Darrin yes that is the honey I was referring to
I suspect that labelling of sugar content only refers to the glucose, fructose and sucrose contents of honey. There are at least 12 disaccharides in honey in addition to fructose and glucose – sucrose, maltose, isomaltose, nigerose, turanose, maltulose, leucrose, kojibiose, neotrehalase, gentiobiose, laminaribiose and isomaltulose. My guess is this …